Fresh rice dumpling leaves wrapped dumplings:

First deal with rice dumpling leaves

Method one

1, in the wash of rice dumpling leaves with a fast clean cloth from the head of the rice dumpling leaves to the end of the leaf pointed down the direction of scrubbing, friction is small, so that the wash is more able to adhere to the rice dumpling leaves, wash more clean; if the rice dumplings from the end of the leaf pointing to the top of the wash, friction will be very large, not good wash.

2, will wash the rice dumpling leaves and rice dumpling rope into the boiling water soaked for about 3 minutes, soaked rice dumplings better package, soaked rice dumplings rope is more pliable, tied up is not easy to break.

Method 2

1, buy the dumpling leaves should be fresh.

2, the rice dumpling leaves washed, the surface of the water, do not wipe dry.

3, find a big bag, the rice dumpling leaves are coiled up, that is, the appearance of the circle around the city, rice dumpling leaves have toughness, be sure not to use vigorously, so as not to break the tendons.

4, tighten the bag, and then put the bag with rice dumplings into the refrigerator storage room, note that must be frozen that!

5, overnight take the bag out (by this time the dumplings are also frozen), take them out and put the frozen leaves in a pot to automatically thaw.

6, the water is almost melted, hey, will find that the leaves are also soft, use it to wrap the dumplings can be! This method not only do not time-consuming cooking rice dumplings, but also make the rice dumplings leaves tough and soft, and rice dumplings leaves of the fragrance than boiled to be much better than the much better, cook at the rice dumplings have a sweet flavor of fragrance, very natural!

Method three

1, cut off the stalks of the leaves of the rice dumplings, with a container of soaking water overnight. Fresh leaves do not need to be soaked overnight.

2, with water to the front and back of the rice dumpling leaves to clean, can be used to wipe the hand, you can also wash the tool to clean, but do not be too strong, so as not to damage.

3, to the pot add the right amount of water, high heat boil.

4, the dumpling leaves into the boiling water, cooking hot 3 minutes.

Tip: If there are many leaves, you can use chopsticks to turn the leaves as much as possible.

5, the rice dumpling leaves out, and then rinse with water, into the rice basket to drain water can be.

Tips

The zongzhong leaves are divided into two kinds, one is reed leaves, the other is Ruo bamboo leaves.

Then start wrapping zongzi:

Main ingredients

Bacon 100g purple glutinous rice 250g glutinous rice 1500g

Seasoning

Salt moderate amount of peanuts moderate amount of zongzi according to the number of zongzi

Packing zongzi practice:

1. Wash the black glutinous rice.

2. Wash the glutinous rice.

3. Wash the bacon and dice it.

4. Wash the palm leaves and rice dumpling leaves, blanch the palm leaves in water and spare.

5. Black glutinous rice, glutinous rice, peanuts, add a little salt and mix.

6. Roll the leaves into a roll.

7. Fill with the appropriate amount of glutinous rice, slightly pressed, put a little bacon particles wrapped.

8. Cover with palm leaves.

9. Wrapped in turn.

10. The packaged rice dumplings with water did not pass, with a large fire to boil, change the fire can be cooked for 2 hours.