Students who like to eat prawns look here, it’s so delicious that you can lick your fingers

Three-color fried shrimps

Ingredients

Corn kernels , peas, diced carrots, fresh prawns, starch, light soy sauce, oyster sauce, green onions and ginger

Steps

1. Peel the shells of the shrimps, add one spoonful of starch, and one spoonful of starch. Light soy sauce, a little salt (if you don’t eat staple food, you don’t need to add the salt) and marinate for about ten minutes.

2. Blanch the carrots, corn, and peas and remove them for later use. Put a little oil in the pot, sauté the onions and ginger until fragrant, add the shrimps and stir-fry until they change colour, add the carrots, corn and peas and stir-fry for a minute. Add a spoonful of light soy sauce, a spoonful of oil, and a little salt, stir-fry for about a minute and it's ready

Hot and Sour Lemon Shrimp

Ingredients

About 500 grams of fresh shrimp, one passion fruit, appropriate amount of ginger slices and cooking wine, onions, spicy millet, green peppers, coriander, chives, minced garlic, light soy sauce, salt, chicken essence, white sesame seeds, sesame oil

Recipe Steps

1. First, remove the shrimp lines and trim off the shrimp heads, put it in a cooking pot, add about 3 slices of ginger, pour in an appropriate amount of cooking wine, and boil the water for about three minutes.

2. Soak the cooked shrimps in cold water until cool, then take them out and put them in a bowl for later use. Slice lemon and remove seeds. Set aside. 3. Add lemon slices, passion fruit pulp, onions, millet, spicy green peppers, chives, coriander, and minced garlic to the shrimp and mix well. 4. Then add about three teaspoons of light soy sauce, a teaspoon of salt, a teaspoon of chicken essence, and a teaspoon of chicken essence. Spoon white sesame seeds, a little sesame oil and mix thoroughly.

Cover with plastic wrap and refrigerate for at least four hours until ready to taste

Sauteed broccoli with shrimps

Ingredients

Western Orchids, shrimps, onions, ginger, garlic, spicy millet, pepper, starch, salt, light soy sauce, oyster sauce

Steps

1. First, clean the ingredients and cut the broccoli into small pieces. Cut onion, ginger and garlic into small pieces. Cut off the millet and blanch the broccoli.

2. Add a spoonful of cooking wine to the shrimps, a spoonful of starched shrimps and some pepper, stir in the embroidery powder, a little pepper evenly, and marinate for ten minutes.

3. Heat oil in a pan, add onion, ginger, garlic, millet and spicy stir-fry until fragrant. Add shrimp and stir-fry until it changes color. Add half a spoonful of salt, a spoonful of light soy sauce, and a spoonful of oyster sauce and stir-fry evenly.

Shrimp porridge

Ingredients

80 grams of rice, 800 grams of water (rice to water ratio 1:10) six prawns, three mushrooms, carrots and green onions , light soy sauce, salt, sesame oil

Steps

1. Remove the shrimp lines, remove the shrimp heads, and peel off the shrimp shells.

2. Heat a little oil in the pot and turn to low heat. Add the shrimp heads and stir-fry to get the shrimp oil. Pour 800 grams of water into the pot and bring to a boil.

3. Rinse the rice and put it into the pot. Bring to a boil over high heat, then reduce the heat and simmer until thick and soft. Add mushroom slices and diced carrots. Cook for ten minutes. Add the shrimp and cook until it changes color. .

4. Add half a spoonful of light soy sauce, an appropriate amount of salt, a few drops of sesame oil, stir evenly, and then sprinkle with green onions.

Mayonnaise Shrimp and Tofu Stew

Ingredients

Prawn, tofu, ham sausage, corn kernels, green beans, mayonnaise, cooking wine, salt, black pepper, ginger, green onion, oil, half a bowl of starch water

Steps

1. Peel and clean the prawns, add ginger slices, green onions, cooking wine, crushed black pepper, season with salt, mix well, and marinate for ten minutes.

2. Pour an appropriate amount of cooking oil into the wok, add the mayonnaise and stir-fry over low heat until bubbles bubble. Pour in the shrimp and ham cubes and stir-fry until the shrimp changes color.

3. Pour in an appropriate amount of water and bring to a boil over high heat. Pour in the tofu and cook for 2-3 minutes.

4. Pour in the corn kernels, cook the green beans, pour in starch water to thicken, cook until the soup is thick, sprinkle with chopped green onion and garnish, then turn off the heat and serve

Salt and pepper shrimps

Ingredients

Half a catty of shrimp, 70 grams of onion, ginger, cornstarch, eggs

Steps

1. Remove the heads and shells of the shrimp And shrimp thread, or you can use shrimp directly, add five ginger slices and an appropriate amount of green onions, add half a spoonful of salt, a spoonful of cooking wine, stir evenly and marinate for 20 minutes.

2. Beat an egg into the starch and stir it into a paste, then pour the shrimp into the batter and coat it evenly

3. When the oil temperature is 5-60% hot, add Put the shrimps in one by one and fry over medium heat until golden and take them out, then sprinkle with salt and pepper. If you like spicy food, you can sprinkle some more chili powder

Garlic Vermicelli Shrimp

Ingredients

11 prawns, a handful of vermicelli, garlic, spicy millet, chopped green onion, light soy sauce, oyster sauce, white pepper. Steps

1. Remove the shrimp legs and devein. , cut the back of the shrimp with scissors, and tap the back of the shrimp lightly with the back of the knife a few times to prevent the shrimp from being damaged when swallowing

2. Soak the vermicelli, take it out on the plate, and put the shrimp on the vermicelli.

3. Adjust the sauce: two spoons of light soy sauce, two spoons of oyster sauce, one spoon of cooking wine, a little white pepper, half a spoon of salt and a little salt (you can omit it if the taste is light)

4. Pour a little oil into the pot and heat it, add minced garlic, stir-fry until fragrant, then pour the sauce and bring to a boil. Pour the boiled sauce evenly on the vermicelli shrimp.

5. Place it in the steaming oven and steam for about 12 minutes. Take out and sprinkle with chopped green onion and millet, then pour a spoonful of hot oil on it

Spicy fried prawns

Ingredients

500 grams of prawns, green and red pepper, onion, ginger, garlic, Sichuan pepper

Steps

1. Cut the green and red pepper into sections, mince the garlic, wash the shrimp, remove the heads and pull out the thread.

2. Heat the oil, sauté the onions, ginger, garlic and Sichuan peppercorns until fragrant. Add the green and red peppers and stir-fry for a while. Add the prawns.

3. Stir-fry until the shrimp changes color, add a spoonful of cooking wine,

a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a little sugar and salt, and a little water and stir-fry for a while. Yes