Today I am sharing a tinfoil flower nail vermicelli dish! I remember when I was a student, I often went to the side of the school to eat tinfoil flower armor vermicelli! Today, I make it at home and the flavor is not inferior to that of the store! It's really too delicious! The fresh flavor of the clams with the thick garlic sauce is really delicious to fly! There's not even any soup left! It's amazing! If you have an air fryer at home, you must try it!

Ingredients:

Vermicelli ? Fishnails ? Minced garlic ? Soybean paste Needle Mushrooms ? Baby vegetables ? green onion ? Cilantro

Practice:

1, clams with water and a little salt soak for 2 hours, spit out the sand, put into the boiling water for a while standby.

2, adjust the juice: minced garlic, millet chili, half a spoon of sugar, a spoonful of soy sauce, half a spoonful of dark soy sauce, half a spoonful of oyster sauce, half a spoonful of soybean paste.

3, the bottom of the box lay baby vegetables, laying golden mushroom, laying a good fan in advance, put in the clams boiled in advance, pour half a bowl of water poured over the sauce adjusted.

4, cover with tinfoil into the air fryer 180 degrees for 30 minutes.