Preparation materials: 300 grams of pork, 10 grams of soy sauce, 10 grams of cooking wine, 5 grams of black pepper, 5 grams of salt, and an appropriate amount of chili powder.

1, first wash the pork and cut into slices or cut into strips, be careful not to be too thin, into a container.

2, add soy sauce, cooking wine, salt, pepper and chili powder.

3. Pour in a small amount of cooking oil, preferably scented corn oil, to coat the surface of the meat.

4, let it rest for about 10 minutes and then you can use it for direct copying, the flavor of the seasoning will have penetrated into the meat.