Dumplings as a traditional Chinese diet, there are a variety of fancy ways to eat, take a look at these dumplings practices, how do you want to eat today? Accessories-
Salt|1 tbsp
Ginger|pinch
Soy sauce|2 tbsp
Starch|1 tbsp
Five-spice powder|pinch
Pepper water|1 tbsp
-Practice-
1. Prepare the ingredients. You can also use black fungus for mushrooms and other greens for celery leaves.
2. Eggs well whisked and poured on the bottom of the pan without adding oil. Fry into an omelette.
3. Then the fried eggs chopped, ham and celery mushrooms were chopped. In the eggs celery and mushrooms add a little salt and sesame oil and crushed garlic to taste. Mushrooms chopped before boiling water to cook 2 minutes until cooked before chopping.
4. 100 grams of pork minced meat, then add a spoon of salt, a little ginger, 2 spoons of soy sauce, 1 spoon of cornstarch, a little five-spice powder, a spoon of pepper water. I chopped the ginger with the meat.
5. Take a small amount of meat and put it into the center of the dumpling skin.
6.