1, put the box-shaped fork bracket into the oven, with the upper and lower layers, the grooves facing outwards, and the tip of the fork is inserted into the round hole at the back, with a hole (motor hole) inside, and then gently rotate it to make the rod and hole fit well, and don't tilt it, otherwise the roasting fork can't rotate, and then just put the handle end into the groove.
2. Remove the handle, select any baking mode, and start to test whether the fork is installed. Do not install without rotating, and install with rotating. (Tips: Because the oven temperature is too high, the plastic handle can't be baked. After the fork is used up, install a handle on the fork, which is convenient to take and not easy to burn your hands.
3, the use of barbecue fork, remove an iron fork of the barbecue fork, directly put the whole chicken or duck into the barbecue fork, and then install the iron fork and fix it with iron forks at both ends. The fork is especially convenient to clean after use, so you can wipe it with a towel.