Main Ingredients

Egg One Carrot

Corn Green Beans

Water

Supplements

Soy Sauce Salt

How to Make Steamed Eggs in Water Step by Step

1.? Beat one egg in a bowl, or two for a larger bowl, and beat well with chopsticks;

2.? Prepare a large bowl of warm water, put a little salt inside the seasoning, a little light can be;

3.? Slowly pour the warm water into the egg mixture, stirring as you add, until it is about eight minutes full;

4.? Into the steamer, you can beforehand the steamer in the water heating, the bowl does not need to add plastic wrap, the lid cover remember to leave a gap;

5.? Steam about ten minutes to get out of the pot;

6.? Hot pan cold oil add corn, green beans and carrots diced stir fry, add a little water to boil to almost dry when drizzled with sesame oil;

7.? Add half a spoonful of soy sauce to the steamed egg custard and add the diced vegetables stir-fried on top.

Tips

1. an egg to make a bowl (dinner bowl, and then a little bigger does not matter), a large bowl on the two eggs, but not three eggs, so that the egg custard will not be tender;

2. remember that the eggs beaten very evenly, add light brine, this is the biggest trick can not let the bottom of the precipitation, you can taste the taste of this light brine, to be lighter, because the later also put the soy sauce; this is the biggest trick can not let the bottom of the precipitate, they can taste this light brine, to be lighter, to be lighter. Because later also put soy sauce; since to add salt, so naturally with warm water is best, then why salt water to prepare separately, how not directly add the egg? That's because the salt can be melted in warm water beforehand, and the egg blend more evenly;

3. Steam when you don't need to give the egg liquid cover, there is a lid on the pot, but remember to leave a slit on the lid on the Ok, the fire open steam it, halfway you can open half of the lid to look at the surface of the whole condensation and then steam will be able to steam the steamer heated up for a while and then put into the steam, the whole process is also on the 10 minutes!

The other three is not a trick:

4. Salt water salinity to their own tastes prevail, the back of the soy sauce if you want to put on remember to lighten up a little bit in front of the corn, green beans and carrots can be added can not be added, but just embellishments, a little bit more nutritious;

5. Eggs beaten evenly is very important, if you do not beat evenly, the color of the egg custard yellow-white, and the taste is not good;

6.

6. playing eggs always bubble, it is not a big problem, these bubbles will not affect the finished product more, after playing the bubble will be eliminated a lot, a little bubble around the bowl is really not a big problem