The freshly cooked rice is soft, sweet and full of rice flavor, but the leftover rice, because it has been left for a period of time, will be lumpy, hard and without the rice flavor. But in daily life, leftover rice will often exist, how to make leftover rice into a delicious, is every housewife to learn the skills. Southern people's staple food is still mainly rice, daily life when steaming rice who can not guarantee that just enough portion, so it is inevitable to produce some leftover rice. The leftovers will become a family table "chicken ribs", hot and then eat, the taste has been too far away, tasteless, a pity to lose, resulting in waste. So what is the way to make its transformation, become a delicious new favorite on the table?

Today I'll share my leftover rice's magnificent comeback.

"Tomato hot rice"

Main ingredients: leftover rice, tomatoes, eggs (also replace the eggs with minced meat)

Supplementary ingredients: vegetable oil, salt, parsley, pepper, cabbage

Practice:

1, tomatoes cleaned and cut into small pieces, eggs beaten with salt and mix evenly, parsley and cabbage washed and minced and chopped.

2, hot pan cool oil, oil heat 6 into, under the egg fried into pieces of tender, so that the egg again in the pot fresh and tender (can not be fished).

3, and then hot pan cool oil, add tomatoes stir-fried to the soup.

4, add salt and stir-fry flavor, add the appropriate water to boil over high heat.

5, add the leftover rice and stir fry evenly into a grain.

6, add baby bok choy can be replaced with any vegetable you like 7, add eggs and stir well.

8, add chopped scallions and mix well, add pepper and mix well.

Hot rice is a kind of bubble rice originated in Beijing and other parts of the country. Its practice is simple and convenient, the raw materials can be complicated or simple, with some of the existing leftovers on hand, leftover food to make. The first thing you need to do is to get your hands on some leftovers. Beijing called hot rice, in fact, is leftover vegetables and water and rice to cook a little, hot quite delicious. Shanghai also has hot rice, but called the salty bubble rice, the practice is much more sophisticated than Beijing, usually ham and shredded greens and shrimp or something, soup is also sophisticated.