List of barbecue side dishes

Meat dishes: chicken wings, ribs, sausages, ham sausages, beef, mutton, pork belly, various fish balls and meatballs, chicken gizzards, yellow croaker, saury , crucian carp, squid, cuttlefish, shrimp, etc. Vegetarian vegetables: corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fragrant seeds, dried nuts, steamed buns, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped meat), etc.

Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillets, crab, scallops, fresh shellfish. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yams, garlic. Fruit: banana, sugar cane, pineapple. Others: bread, steamed buns, steamed buns, sesame seed cakes, biscuits, chocolate, bean gluten, tofu skin, dried tofu, silkworm chrysalis. Grilled skewers are also a sight to behold. Most of the barbecue skewers that can be used for BBQ are wooden skewers and iron skewers. If you use wooden skewers, you must soak the wooden skewers in water for 30 minutes in advance so that they will not be burned.