Accessories: 300 grams of ham, 1 hen

Seasoning: salt in moderation, green onion, a little ginger, 300 grams of cooking wine, broth, water in moderation

The practice of stewed shark's fin

1. Put the shark's fin into the broth and cook slightly, remove the sea salty flavor. Remove the head and feet of the chicken, wash, one open two pieces. Wash and strain the ham.

2. porcelain pot, the shark's fin into the bottom of the pot, with 1/2 chicken covered in shark's fins, and then put the ham on the surface of the chicken, add green onions, ginger, wine, salt and the appropriate amount of water, steam about 5, 6 hours, until the shark's fins crispy, remove the green onions, ginger, ham, chicken, leaving only the shark's fins and broth.

3. Put the rest of the old hen into the casserole, stewing juice on low heat (about a large bowl can be), remove the chicken do not, skim the soup, pour into the one-piece pot containing shark fins.

4. In addition, fry a small dish of green bean toothwort, and shark's fins can be eaten at the same time.