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Steamed Baby Cabbage with Vermicelli

Methods are as follows:

Ingredients: 3 baby vegetables, 2 bundles of vermicelli, 2 tablespoons of soy sauce, moderate amount of minced garlic, moderate amount of soy sauce, moderate amount of oyster sauce.

1, wash the baby cabbage leaves, cut the baby cabbage into eight petals, and arrange the plate.

2, the oil is hot, put the garlic, soy sauce, oyster sauce, stir fry.

3, soaked vermicelli poured into the just fried garlic, mix well.

4, lay the fans flat on top of the baby vegetables, water boiling on the pot to steam for 7 minutes.

5, sprinkle red pepper, chopped green onion, steamed fish soy sauce to increase the aroma.

6, and finally poured hot oil, a delicious fan baby vegetables on the finished.