Flour, 1 cucumber

Supplement Facts

Eggs, 2 eggs, corn

Seasoning

Oyster sauce, salad oil, salt, chicken broth

Cucumber Dumplings Step 1

Wash the cucumber, rub it into fine julienne strips, and then mince with a knife

. Step 2

Sprinkle a pinch of salt and marinate out the water. Squeeze out the cucumber juice, don't pour it away

Step 3

Beat the eggs

Step 4

Heat a pan, pour in the oil, pour in the eggs, stir quickly with chopsticks, and pour it out when the eggs are solidified

Step 5

Spread it out and let it cool. If it's still too big, cut it smaller

Step 6

Pulse the corn kernels with a blender to make a paste

Step 7

Put all the ingredients together. Add salt, chicken essence, oyster sauce and mix well

Step 8

Add the cucumber juice to the flour and noodles, and let it rest for more than half an hour. Knead into a smooth dough

Step 9

Roll into thin strips

Step 10

Pull into small dosage

Step 11

Roll out

Step 12

Fill with filling and press with the back of a spoon

Step 13

Wrap up. We wrap a few boxes at the end of each dumpling wrapping

Step 14

Boil water in a pot, add the dumplings and gently push them along the edge of the pot with the back of a spoon to prevent sticking

Step 15

Cook the dumplings until they float and their bellies bulge. Because the dumplings are vegetarian, they are easy to cook