Accessories: cocoa powder10g, chocolate beans100g.
The practice of chocolate bread:
1, prepare various ingredients.
2. Pour the refrigerated or normal-temperature milk into the bread machine barrel, and pour in the yeast powder. (If you don't have a toaster, you can pour the high-gluten flour into the basin, dig a hole in the middle, pour the milk and yeast powder into the hole, and make up by hand.)
3. Cover the surface of the milk with high gluten powder, and then pour in cocoa powder, fine sugar, salt, eggs and vegetable oil. Do not let the yeast powder directly contact with sugar and salt, so as not to affect the fermentation effect.
4. Select the dough mixing program of the bread machine and knead it into smooth dough after starting. (If you knead it by hand, add sugar, salt, eggs and vegetable oil in the next step and knead it into smooth dough.)
5. Choose the fermentation program of bread machine, the fermentation time is about 50 minutes, and the fermentation volume is about twice as large. (If there is no bread maker, just cover the dough and ferment it at room temperature.)
6. Take out the fermented dough, remove bubbles, cover and let stand for 20 minutes.
7. At the same time, melt the chocolate beans with a small fire in the microwave oven and pour in the chopped dried cranberries for later use. (When melting chocolate in the microwave oven, be sure to use low heat for 30 seconds at a time, and don't use large fire to avoid scorching.)
8. Divide the baked dough into 8 pieces of dough of about 70g each.
9. Take a piece of dough, roll it into a long thin slice, and coat it with chocolate sauce.
10. Roll it up from the left, roll it into strips, seal the joint and knead it a little longer.
1 1, fold the strip in half, hold both ends in both hands and twist them in opposite directions, and twist them into a twist.
12, put the shaped dough into the mold. (If there is no mold, you can also braid three pieces together like braids to make a big bread.)
13. Put the mold in the middle layer of the oven and set it for fermentation for about 40 minutes.
14, when the volume of dough expands to about 1.5 times, set the upper and lower fires to heat at the same time, and bake at 150 degrees 15 minutes.
15. Take out the baked bread and cool it on the drying net.