condiments

Cat ears (a kind of bean products, a bit like vegetarian meat now, feel very fleshy compared with it. Pixian watercress 300g, dried pepper 3 tablespoons, pepper 40g, sugar 20g, onion, garlic and ginger 8 petals, 10g.

step

1. Slice ginger, dice garlic, cut onion, and cut dried pepper.

2. Put water in the pot and add some sugar and salt. After washing the cat's ears, blanch them in boiling water.

Take it out and put it aside (about his name. . . I don't know the name either. You can tell me what you know.

There is more oil in the pot, because it is a bean product, which absorbs oil and is used as a spicy strip. . . It tastes like a spicy strip with too much oil when I was a child.

5. Fry slowly with low fire so that the meat can catch up with you. Deep-fry until the color becomes darker, so you can look down.

6. Because the oil is still very hot, put onions, ginger and garlic first.

7. Stir-fry until fragrant, add pepper, dried pepper and Pixian watercress, and stir-fry slowly for fragrance.

8. Finally, you can take it out and install it. Let's get started.