Cooking mung bean porridge need to put rice, rice and mung beans in any ratio, the following 3:1 practice:

Main ingredient: rice 150g, mung beans 50g

Accessories: water in moderation

Step 1: rice into the pot.

Step 2: Pour in the mung beans.

Step 3: Wash with water.

Step 4: Add appropriate amount of water.

Step 5: Press the cook button on the electric pressure cooker to start cooking.

Step 6: Cooked mung bean porridge.

Step 7: Serve the bowl and enjoy.