Making materials of garlic bread:

Ingredients: bread100g.

Accessories: cream 100g, garlic 15g (white skin), and coriander 5g.

Seasoning: salt1g.

Making:

1. Cut French bread into thick slices with rounded corners;

2. Peel, wash and chop garlic;

3. Put the cream in a container, soften it at room temperature, then add salt, minced garlic and dried coriander and mix well to make garlic sauce;

4. Spread the bread with garlic sauce evenly and bake it in the oven preheated to 180℃ for about 3 minutes;

5. Take out until the surface is golden yellow.