Spicy pig's trotters

〖Method〗Cut the pig's trotters in half, or chop them into small pieces

Put cold water into the pot, pour in cooking wine and blanch them

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2. After the water is boiled and the blood foams

3. Rinse with running water

4. Drain the water

5. Cut the peppers Do not remove seeds from sections

6. Break the rock sugar into small pieces

7. Put a little oil in the pot, put the rock sugar in the pot and slowly boil it until brown

8. Pour in dried chili peppers and dried Sichuan peppercorns and stir-fry to create a spicy flavor. Because there is sugar liquid, it is easy to burn the pot. The heat is more important. Stir-fry slowly over the lowest heat.

9. Then add Put the blanched pig's trotters into the pot

10. Color evenly

11. Transfer to the stew pot

12. Add water to cover the pig's trotters Or higher

13. Put bay leaves, cinnamon, star anise and other spices into the pot

14. Add salt ten minutes before starting the pot, bring to a boil and turn to low. Turn on the heat and simmer slowly until the hoof skin is glutinous and the meat is crispy. Add salt ten minutes before serving. When the color is red and bright, the juice can be reduced and served.

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