Pork Chop with Red Currant Frying

Ingredients

Lean pork (scapula heart, plum blossom) 600g, pepper and salt? Pepper, salt, groundnut flour? 1 block of red bean curd milk, 2 tbsp red bean curd milk juice, 2 tbsp red wine sauce, 2 tbsp vegetarian oyster sauce

How to make

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1: Mix the pork with all the marinade ingredients in a pot for about 5 minutes.

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2: Take out the marinade from the refrigerator, add some groundnut flour and mix to a paste.

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3: Put the meat into a plastic container and chill it in the refrigerator for a day.

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4: Dredge both sides of the meat in the groundnut flour and leave for 5 minutes until the groundnut flour rehydrates.

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5: Heat some oil in a pan (about half the height of the sliced meat) to 170 degrees Celsius (when a wooden chopstick is inserted, small bubbles will appear around the pan), then add the meat and fry until golden brown on both sides.

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6: Remove from the pan and slice, serve on a plate and sprinkle with pepper and salt.