1) beef tenderloin. Beef tenderloin is clean, without fascia and tender, which is most suitable for frying. Never fry a piece of beef brisket, so even a fairy chef can't fry it tender.

2) Cut the beef against the texture of the meat. The fiber texture of beef is coarse, so it must be cut across the fiber texture, that is, against the muscle texture (also called top knife cutting), so that beef can be chewed and the taste is naturally tender.

3) Cut the beef and marinate it. Sugar, oil, cornmeal, these are all moisturizing. Marinate beef with these moisturizing materials in advance. When Xia Guo cooks, they lock in the moisture in the beef to make it soft and smooth.

As long as these three points are well grasped, no matter whether the fried beef is cooked with pepper, celery, garlic, etc., the fried beef is smooth and refreshing.

250g beef, 3 or 4 garlic sprouts, 2 shallots, and appropriate amount of ginger.

1 tbsp cooking oil, 2 tbsp soy sauce, 1 tbsp sugar, appropriate amount of pepper, 2 tbsp water, 2 tbsp corn flour.

Slice the beef against the grain first, and then shred it. Leave a certain thickness when slicing. If it is too thin, silk will break easily. ...

Then add 1 tbsp of cooking oil, 2 tbsps of soy sauce, 1 tbsp of sugar, a proper amount of pepper, 2 tbsps of clear water and 2 tbsps of cornflour into the shredded beef, and mix well with chopsticks or grasp well with your hands.

Cut a proper amount of ginger and marinate for 20 minutes. Beef must be marinated in place so that it is delicious and tender.

When curing beef, cut garlic sprouts and onions into oblique sections.

After the beef is marinated, put the wok on the stove, heat the wok first, then pour in the appropriate amount of cooking oil, and then add the shredded pork.

In this way, the hot oil in the hot pot and the shredded beef are slowly spread out, so that the beef will not shrink sharply because of the sudden high temperature and become tight and difficult to chew. In this way, the meat will be spread out slowly with a small fire, and the fried beef will be smooth and chewy.

When the beef is cooked, push the beef aside, tilt the pot to let the oil flow down, then add onion and garlic seedlings to the bottom of the pot, and add a little soy sauce to stir-fry the fragrance. Then mix in beef and serve.