Agaricus blazei Murill is one of the most common edible fungi in daily life. Its meat is not old, tender and delicious, and it has an oyster-like smell. Vegetarian dishes, whether fried or made into meat dishes, are very tender and attractive, and are the best on the table of the people.

Ingredients: 200g of Pleurotus ostreatus and 400g of pork belly;

Accessories: oil 15g, salt 1g, soy sauce 3g, starch 3g, pepper 1g, green pepper 1g, homemade chopped pepper 10g, onion 20g, garlic cloves 15g.

1. First, prepare the ingredients according to the demand.

2. Put the cooked pork belly into the pot, add a little salt and cook until it is 80% cooked.

3. Wash Agaricus blazei and drain; Slice cooked meat, green pepper, onion and garlic.

4, put some oil in the pot to heat up, add the meat slices and stir fry to get oil.

5, put the meat aside, add onions and garlic and stir fry.

6, stir fry evenly.

7. Pour in the green pepper and mix well.

8. Pour in Pleurotus ostreatus, add a little salt and pepper, stir fry, and add some water (broth is better) for 2 minutes.

9. Add chopped pepper and stir well.

10, add water to starch, drop a few drops of soy sauce and mix well, thicken.

1 1. Stir-fried Pleurotus ostreatus can be put into the plate.