I. Security

This is very important because the pressure vessel feels unsafe and dangerous, but the safety of the electric pressure cooker is quite high. At present, most electric pressure cookers on the market adopt floating sealing structure with the inner pot and the pot cover separated, which can automatically release pressure when encountering overpressure, which is the most critical. Moreover, many control technologies such as pressure control and temperature control are adopted in the control, which can automatically realize the control range of pressure and ensure safety.

2. It has the function of fast automatic cooking.

Because the electric pressure cooker can automatically realize the cooking program at different times according to different foods, no one needs to look after it, thus reducing people's labor burden.

Three. conservation of energy

Because the electric pressure cooker is controlled by time and has pressure, it consumes less energy and has higher efficiency than other cookers, so it is a veritable energy-saving product. In addition, the electric pressure cooker has many selling points, such as keeping fresh, preserving nutrition, decocting Chinese medicine and so on. Because the electric pressure cooker is in a sealed state and has a certain pressure during the working process, things are basically isolated from the outside air, which prevents the food from being oxidized by oxygen in the air during the cooking process and destroys the nutrition of the food. Its characteristics of short cooking time and no gas production also avoid destroying various vitamins and amino acids in food, and it has the function of rapid and automatic cooking.

Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker. It combines the advantages of pressure cooker and rice cooker, and adopts new technologies and structures such as elastic pressure control, dynamic sealing, external rotating cover, electric switch with adjustable displacement, fully sealed cooking, continuous pressure adjustment, etc., which completely solves the safety problem of pressure cooker and relieves the potential safety hazard that ordinary pressure cookers have plagued consumers for many years. Its thermal efficiency is over 80%, saving time and electricity (more than 30% than ordinary rice cookers). The electric pressure cooker is indeed a practical cooking appliance. It has incomparable advantages over other cookers, can meet all kinds of cooking needs, and can realize all kinds of cooking methods quickly, safely and automatically. Its characteristics of energy saving and nutrition are the direction pursued by modern people.