I don’t know if you are like me, but you like to eat snacks when you are hungry at home. So my snacks are basically constant at home. Sometimes I make them myself, and sometimes I buy them from outside. They are a good choice for supper in the evening and afternoon tea in the afternoon. I always liked to eat hand cakes when I was in school, but the hand cakes just tasted very greasy. I started to feel greasy after eating only 2 of them. But what I want to share with you is the hand cakes. The deliciousness of the cake is not greasy at all.

Today’s sausage puff pastry rolls are made with the crust of hand-grilled pancakes. Isn’t it unexpected? However, compared to hand pancakes, sausage puff pastry rolls are easier to make. You don’t need to fry them in a pan. Just wrap ham in the pancake, put it in the oven and wait for the ding. You can enjoy it after baking. The baking time is just enough for dressing. A facial mask. It’s also good to eat this as breakfast. Pair it with a bowl of porridge or soy milk, and you can’t stop eating it one bite after another.

When making, you can divide the crust into 4 small pieces to make 4 mini versions of ham puff pastry rolls, which are convenient to eat and easy to share. You can also cut the crust into 2-3 pieces and add some of your favorite seasonings and vegetables to create a new flavor! How's it going? Are you excited? Action is worse than excitement, so those who are interested should do it quickly.

Sausage pastry rolls

——Ingredients required——

2 pieces of hand cakes, 3 ham sausages, a small amount of black sesame seeds, a small amount of egg yolk liquid .

Preparation steps:

1. Prepare all the ingredients first. The ingredients used include sausages, eggs, black sesame seeds, and hand cakes. Take out the finger cakes and defrost them in advance, but don't let the finger cakes become too sticky. You still need to retain some hardness.

2. Cut the pie crust into four parts with a knife, as shown in the picture below.

3. Peel the ham sausage and cut it into pieces about the same width as the pie crust.

4. Put the ham sausage together like I did, and put the ham sausage on the wide side. Then slowly roll up the ham.

5. Use the above method to roll up all the ham sausages and put them into the baking pan. Because the hand cakes themselves contain a lot of oil, we don’t need to prepare additional cooking oil. We can directly apply a layer of egg yolk liquid on the prepared hand cakes.

6. Sprinkle a small amount of sesame seeds.

7. Put it in the oven, heat it up and down at 190~200 degrees, and bake for about 15~20 minutes. Bake the surface until golden brown. The sausage puff pastry rolls are crispy on the outside and springy on the inside, perfect when paired with porridge. When it is put into your mouth while it is hot, you will first taste the burnt aroma of ham, and then it will be slightly sweet and chewy. When my lips and teeth reached the rolled skin part, the texture was distinct, crispy and soft. I finished one in two or three bites. I must praise it!

Tips:

1. Cut the pie crust while it is hard, and divide one piece into 4 portions.

2. When brushing with egg yolk liquid, a thin layer is enough. If it is brushed too thickly, it will not look good when baked.

3. Don’t brush the egg liquid too thickly, just apply a thin layer.

4. The hand cake will be very sticky after it is completely thawed, so make it as soon as possible before it is completely thawed.

5. Adjust the temperature and time appropriately according to the temperament of your own oven.