Minced pork and enoki mushrooms
Prepare a handful of enoki mushrooms, cut off the roots and break open and wash, and then squeeze the enoki mushrooms dry, pork chopped into minced pork, garlic rice chopped, chili pepper cut into segments. Hot pot of oil, first under the minced meat stir-fried until browned into the garlic and chili pepper stir fry flavor, add a spoonful of bean paste and then stir fry for a few moments to pour, add the right amount of salt, soy sauce, black pepper and chicken stir fry evenly over high heat, sprinkled with some chopped green onions can be mounted on the plate out of the pot.
Mushroom fried beef
Mushroom cut off the roots and wash, squeeze the water of the mushroom spare. A box of beef, pot of water boiling, put the beef hot until browned and removed from the water control. Mince garlic and shred green and red bell peppers. Add oil to the pan and stir fry the garlic first, then put the mushrooms and green and red pepper, stir fry over high heat until the moisture of the mushrooms becomes less, pour in the beef, add salt, soy sauce, oyster sauce and chicken essence, stir fry evenly over high heat. Friends who like to eat mutton can also replace the beef rolls with lamb rolls, the production method remains unchanged.
Scrambled eggs with enoki mushrooms
Scramble the enoki mushrooms by removing the roots and squeezing out the water and cut the mushrooms into two pieces, cut the chili peppers into pieces, and wash and cut the green onions into pieces. Bowl into the two eggs and stir well, add some more oil in the pan, hot oil into the eggs will be scrambled out of the standby, the bottom of the pan oil into the chili pepper section and mushrooms stir fry for a few moments into the eggs, add the right amount of salt and soy sauce, sprinkle with scallions, stir-fry evenly on the plate.