1, add salt bubble bleeding water.
First, clean the ribs, chop them into small pieces, put them in clean water, add a spoonful of salt, stir them evenly, and soak them for 1~2 hours. The concentration of salt water is large, which can force bleeding, and the residual blood is less, and the fishy effect is better. You can add more salt or sterilize it without changing the meat quality. Soak for a long time until the ribs turn white, indicating that there is no blood.
2. Boil in cold water.
Put cold water into a pot, add onion, ginger slices, pepper and cooking wine, and simmer over high heat. Because it is soaked in salt water, the blanching time should be very short, only 3 minutes. Rinse the ribs with hot water after taking them out. Never use cold water, otherwise the meat will shrink and the taste will turn into firewood.
3. Stir fry in hot oil
If you want the sparerib soup to be fragrant and white, there is still one step to be done, that is, frying. The reason why the broth turns white is the result of fat emulsification. Before stewing the soup, stir-fry the ribs with hot oil until the color is golden, then stir-fry the fat of the ribs, and add water to stew. The ribs soup will easily turn white.
Sparerib home-cooked dish
1, sweet and sour pork ribs
Sweet and sour sparerib is a typical traditional dish with sweet and sour flavor, which originated in Zhejiang and has its presence in all major cuisines, but it is a typical home-cooked dish with different methods. This delicious and easy-to-cook home-cooked ribs is especially suitable for cooking at home. Its meat is fresh and tender, its color is bright and oily, and its taste is sweet and sour.
2. Braised pork ribs
Braised pork ribs are a classic home-cooked dish, which is deeply loved by the public. The dishes are golden red in color, fragrant and salty in taste, and the ribs are crisp and rotten, which can be eaten by men, women and children. There are many home cooking methods of braised pork ribs, but no matter which one is not difficult, even a novice can make it.
3, melon ribs soup
Wax gourd ribs soup is a very common dish, with wax gourd and ribs as the main ingredients. This simple and easy-to-cook home-cooked ribs dish is mainly based on cooking, and it tastes salty and fresh. Although winter melon ribs soup is broth, it can be particularly refreshing and not greasy at all; The ribs are soft, rotten and delicious, and the wax gourd melts in the mouth, absorbing enough soup, which is especially suitable for daily consumption and is deeply loved by many people.
4. Garlic ribs
Garlic ribs were originally a delicious local dish, belonging to Shanghai cuisine. Because of its simple method, rich garlic flavor and tender taste, it has long been the most common home-cooked dish on many people's tables. This dish uses a lot of garlic, so the garlic in your mouth makes the ribs crisp outside and tender inside. Bite it down, and the gravy overflows between your lips and teeth.