Practice:
1, the chicken cutlet to remove the sinews, rinsed and rinsed with kitchen paper towels to absorb the water.
2, with a knife in one-half thickness across the slices, leaving one side not cut off.
3, sliced into a large connected piece.
4: Use a meat mallet to break the slices into thin slices.
5: Sprinkle the sliced chicken breasts with salt and pepper and rub well.
6: Place the cheese on one side of the chicken breast
7: Fold over the other side of the chicken breast to cover it and press around to marinate for a while.
8, first into the low gluten flour coated with dry flour.
9, and then wrapped in egg wash, into the fried chicken powder and breadcrumb mixture of powder (can be appropriate to put some salt, white pepper) wrapped in a layer of powder, you can use a brush on the surface of the chicken cutlet brush a layer of water, and then wrapped in a layer of powder. This way the crispy skin will be more delicious.
10, will be wrapped in a good chicken cutlets into the frying pan deep-fried until crispy brown, then out of the oven.