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What are the home-cooked dishes in Sichuan cuisine?
What are the home-cooked dishes in Sichuan cuisine? Whenever we get together or have a family holiday, we like to order some Sichuan and home-cooked dishes. Wear it everywhere. Our family often eats Sichuan pork. Boiled sliced meat. Mapo tofu fish with Chinese sauerkraut ants climb trees. Hot and sour potato shreds. Fish-flavored shredded pork. Green pepper with tiger skin. These are home-cooked dishes, and there are some Sichuan dishes that we are good at cooking.