An edible fungus in bamboo forests in southwest China.

30 grams

chicken claw

300 grams

Scallop/adductor muscle

50 grams

condiments

Clean water

Proper amount

Chicken powder

Proper amount

Celery grains

Proper amount

step

1. Ingredients: chicken feet and dictyophora.

2. Dictyophora dictyophora is soaked in clear water, and the clear water is constantly changed during this period.

3. then rinse it.

4. Wash and blanch chicken feet.

5. Put the chicken feet into the boiling pot, add a proper amount of water at one time, cover the pot cover, turn off the fire after the fire boils, and uncover the pot cover.

6. Pour the whole pot into the rice cooker.

7. Add washed and soaked dictyophora.

8. Add the appropriate amount of scallops.

9. Cover the pot, electrify and cook for about 1.5 hours.

10. Time is up, add some chicken powder to taste.

1 1. Turn off the power. Sprinkle celery after serving.