Material preparation:
1. A sea bass (about 500g)
2. Appropriate amount of shredded ginger
3. Appropriate amount of onion
4. Appropriate amount of edible oil
5. Appropriate amount of salt
6. Appropriate amount of cooking wine
7. Appropriate amount of soy sauce
8. Appropriate amount of oyster sauce
9. Appropriate amount of chicken essence
Step 1: Wash the sea bass.
First, wash the sea bass, remove the internal organs and scales, and then cut several knives on both sides of the fish to facilitate the taste.
Step 2: Marinate the sea bass.
Prepare materials for pickling sea bass, including shredded ginger, onion, salt, cooking wine, soy sauce, oyster sauce and chicken essence. Mix these seasonings together and stir well. Then spread the seasoning evenly on both sides and inside of the sea bass and marinate for about 20 minutes to let the seasoning penetrate into the fish.
Step 3: fry the sea bass.
Heat the pot, pour in the appropriate amount of cooking oil, put the sea bass in the pot and fry it over low heat. When one side is fried to golden brown, turn the other side over and fry until both sides are golden brown.
Step 4: Loading the plate
Take out the fried sea bass, put it on a plate, sprinkle some chopped green onion and shredded ginger, and serve.
summary
This is a simple and delicious home-cooked practice of sea bass. By salting and frying, sea bass can be more delicious while maintaining the delicious meat. If you want to try different flavors, you can adjust the seasonings and cooking methods according to your own preferences. I wish you a delicious sea bass!