1, first of all, you need to slice garlic, onion, dried pepper and millet spicy, prepare five or six rock sugar, two aniseed, a dozen peppers and three chicken legs, cut them into pieces, rinse them with water and put them in a basin for later use.

2. Then wash three potatoes, cut them into hob blocks and put them in a basin for later use.

3. Then put cold water in the pot and put the chicken pieces in the pot, add a few slices of ginger, a few onion segments, and a proper amount of cooking wine, boil over high fire, skim off the blood foam and remove it for later use.

4. Then pour the oil into the pot, add the rock sugar and stir-fry it to a sugar color, stir-fry the chicken pieces evenly, and remove the chicken pieces.

5. Then add the hot oil into the onion, garlic, pepper and Pixian bean paste, stir-fry until fragrant, add the chicken pieces, stir-fry and color, add two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oil consumption, a proper amount of chicken essence, a dozen peppers and two aniseed, and continue to stir-fry.

6. Finally, add water until the chicken nuggets are over, and bring them to a boil over high fire. After simmering for 15-20 minutes, add a spoonful of salt, add potatoes, stew for 15-20 minutes, and collect juice over high fire. The super-cooked chicken nuggets with potatoes are ready.