When it comes to glutinous rice Baba, Yangshuo people are no strangers to it, because it has become a household name. Every important festival, such as Spring Festival, Tomb-Sweeping Day, Mid-Autumn Festival or wedding, many families, especially those in rural areas, will make dozens or even hundreds of glutinous rice cakes to celebrate or send relatives and friends off. Baba in Yangshuo is mostly made of glutinous rice flour, but also sorghum, corn and buckwheat flour. It is filled with peanuts and sesame seeds, printed with auspicious patterns and padded with cotyledons of Shatian pomelo, a local specialty. After steaming, it is fragrant and delicious, not sticky or greasy, and it is a top-grade snack. There is also glutinous rice flour mixed with wild mugwort leaves, which is a very popular "green food" in summer and has the effect of clearing away heat and relieving summer heat. It is a good choice to travel to Yangshuo in summer.

Guilin rice noodle

Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. Firstly, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most exquisite, and the process of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste. Different materials and practices of brine have different flavors of rice noodles. Roughly, there are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder and shoulder rice powder.

Spiral lions with tubular bones

Tubular bone is the most popular ingredient in many family recipes. The boiled soup is fragrant and sweet, and the porridge is more fragrant and attractive. In addition to being light, the bone can also be made spicy. In an alley of Guilin Jiaotong Road, there is a kind of "secret tube bone snail". The boss said that this is a secret soup made of Guilin's original ecological spices, such as star anise leaves, cinnamon, sour bamboo shoots and so on. Putting the tube bone and snail into it for slow stewing can not only make the snail fully absorb the meat flavor of the tube bone, but also remove the greasy flavor from the fat tube bone.

Beer fish

Yangshuo's "beer fish" is a famous local specialty in Yangshuo. The fish is tender, spicy and delicious, without the fishy smell of the fish itself. The smell of beer and fish can greatly increase people's appetite. The beer fish in Yangshuo is made of fresh carp from Lijiang River in Yangshuo, fried with raw tea produced in the mountainous area of northern Guangxi, and stewed with fine beer produced in Guilin, which has a unique crisp and tender flavor. In May, 2002, yangshuo beer fish won the gold medal of "Qishan Cup National Fanzong Food Exchange Competition Seminar", with fragrant skin and thick juice, and fragrant lips and teeth.