How to make mushroom and potato sauce

1. Dice the potatoes and pork, the size of the dices according to personal preference, I this kind of belong to the big, eat more cool, but do to be more time-consuming

2.? Three spoons of bean paste and a spoon of sweet noodle sauce mix, add warm water did not exceed the two sauces, mix well, preferably not too thick.

3.? Hot pan cool oil stir fry onion and ginger, until there is a flavor, add the mushrooms stir fry, here can be used in medium heat for a while, so that the flavor of the mushrooms a little stronger, if there is anything else you want to put in the best also in this part to add.

4. Add the pancetta stir fry, it is best to put the pancetta in the fat are fried out, slightly charred fat is very delicious.

5.? Potatoes and seasoned sauce are poured into the pot, add some water in moderation, because my potato pieces are larger, it takes longer to cook, cut small dices can not add water. Remember in the process of frying sauce to often turn so as not to stick to the pan.

6. Molded fried sauce is about this way.

7.? Cooking noodles anyone can, not to say much, you can add other small ingredients if you like, your own words? ()? , below, open to eat!