Materials:

Salt, moderate; bean paste, 1 spoon;

lard, moderate; Hu beans, half a catty.

Fat meat fried Hu beans practice:

boiled fat meat cut into fixed, no oil to fry a little bit, fry ripe into the ginger and garlic like to eat spicy you can put a little chili, into the boiled tender Hu beans, put the salt and then fry more Hu beans are not good into the taste, and then into the soy sauce oyster sauce chicken essence on the plate can be.

Hu beans is broad beans, is the world's third most important winter edible bean crops. Fava beans have a high nutritional value, with a protein content of 25-35 percent. Fava beans are also rich in sugar, minerals, vitamins, calcium and iron. In addition, as a nitrogen-fixing crop, fava beans can convert molecular nitrogen in nature into nitrogen compounds, increasing soil nitrogen content.

According to the Song Dynasty's Taiping Yuban, fava beans were introduced to the Central Plains by Zhang Qian from the Western Regions during the Western Han Dynasty. Fava beans are widely grown in China and have been an important food resource since ancient times, as well as an important export resource.

Fava beans belong to the small grains, has a very important value in life. It can be used as a traditional food, but also a modern green food and nutritional health food. It is a grain crop and animal feed rich in nutrition and protein