Ingredients

Main ingredients

5 eggs

50 grams of whole milk

50 corn oil grams

52 grams of low-gluten flour

70 grams of sugar

200 ml of whipping cream

Accessories

Matcha

1 gram

Disposable piping bag (small)

1 piece

How to make matcha polka dot cake roll

1.

Separate egg yolks and egg whites, sift the flour twice and set aside.

2.

Pour the milk and oil into the container, beat with a whisk in a "Z" shape until emulsified (about 3 minutes)

3.

Pour in the sifted flour and mix using the “one” technique until there are no lumps.

4.

Add egg yolk, and the egg yolk liquid is processed with post-egg method to make the taste more delicate.

5.

Mix using the “一” technique until uniform and set aside.

6.

Begin to beat the egg whites at high speed until they resemble large fish foam, then add 20 grams of sugar.