1, first prepare a green radish, or a white radish. After washing, we cut it into three sections, then cut it into thick slices, then change the knife and cut it into strips, and then put it into the pot.

2. Add three spoonfuls of white sugar to the basin, mix well with chopsticks, and then put it aside for one hour to marinate the water inside.

3. At this time of curing, we prepare some ingredients, three green peppers are cut into sections, and two red peppers are also cut into sections and put together with green peppers.

4. A few pieces of garlic are cut into garlic slices, and a small piece of ginger is cut into ginger slices and put together with garlic slices.

5. Next, we mix a sauce, take a small pot and add two teaspoons of white sugar, two teaspoons of white vinegar, two teaspoons of balsamic vinegar, three teaspoons of soy sauce, and finally add one teaspoon of honey and mix well.

6. After an hour, the water has been marinated in the radish.

7. Control the moisture, then pour the radish into another small pot, and pour the ginger, garlic and pepper.

8. Pour the juice just adjusted and mix well with chopsticks.

9. Then cover with plastic wrap. Seal the plastic wrap and marinate in the refrigerator 12 hours.

10, you can eat it when the curing time is up.