Picking fresh scallops:First, choose fresh scallops. Scallops whose shells are closed or close when touched are fresh. This scallop tastes good. How to clean scallops cleaner? Wash the shells of the scallops; rinse the purchased scallops several times under running water. Take out a small brush and brush the shell of the scallop. Prevent the dirt on the shell from getting inside. How to clean scallops better? Prick scallops:Run a knife along the inside of the scallop, pry open the shell and rinse the inside under running water. How to clean scallops? Cleaning the guts:Remove the black guts and yellow gills from the scallop. How to clean scallops? Soak in salt water:Put scallops in a bowl, pour in water, add appropriate amount of salt and soak for 2~3 minutes. Use chopsticks to rotate the scallops clockwise, which can make the sediment on the surface of the scallops sink to the bottom of the bowl. How to clean scallops more cleanly? Six rubbing raw flour:Take out the salt water soaked scallop meat, sprinkle raw flour on it and rub the shellfish gently with your hands. Until all the sediment is rubbed off. Finally rinse it off with water. The scallops are clean this way.