Eating cold noodles can keep you warm in winter, cool off in summer, relieve fatigue in spring and get rid of dampness in autumn. Cold noodles are really a rare natural green pollution-free food suitable for all seasons. "Compendium of Materia Medica" says: Rice can nourish the spleen, while wheat can nourish the heart. According to the selection of raw materials and different production methods, the names are different in different places. Due to different raw materials, production methods and regions, there are hot rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on.
Extended data
How to eat cold rice noodles:
1, cold to eat
Nothing more than two kinds, one is cold food, which is also the most common, and can be used in spring, summer and autumn in a year.
2. Eat hot
That is to say, steam the leather, cut it and put it on the steamer, and heat it with a fire to keep it hot all the time. This way of eating is mostly in winter, but some people still want to eat cold skin in winter, which is what they like.
3. Cold rice noodles with sesame sauce
A typical traditional way of eating. The method is relatively simple. Mix the flour into paste, put it into a special metal cold rice noodle basket, shake the cold rice noodle radish to spread the flour evenly at the bottom of the basket, and then steam it in a boiling water pot for maturity. When eating, cut the dough into strips half a centimeter wide. Generally, the auxiliary material is shredded cucumber, and salt, vinegar, sauce, sesame sauce and Chili oil are added.
Baidu encyclopedia-cold rice noodles