Roasted pig's trotters

Ingredients: A whole front pig's trotter, chopped into large pieces, a little bay leaves, pepper, cinnamon, ginger slices, dried chili to prepare lightly braised pig's trotters ! (If you find it troublesome, you can just buy a package of matching braised ingredients)

Method:

1. First chop the pig's trotters into large pieces and soak them in cold water for at least 20 minutes. Bleeding water.

2. Put the pig's trotters in a pot under cold water, add ginger slices, green onions, and cooking wine and blanch them for 3 to 5 minutes to remove the fishy smell. Remove the pig's trotters and rinse them again.

3. Boil a large pot of water, put the pig's trotters and the prepared marinade into the pot, add 3 spoons of light soy sauce and 2 spoons of dark soy sauce. If you don't want the pig's trotters to be darker in color, you can add less 1 spoon of dark soy sauce, half a spoon of salt, two spoons of sugar or two pieces of rock sugar, marinate for about 1 hour.

4. While braised pig's trotters, turn over once every half an hour. If there is not enough water, you need to boil water in a kettle and add it. The pig's trotters can be fished out until you can poke them directly into the meat with chopsticks.

5. Put the well-braised pig's trotters into a baking pan or air fryer, brush with oil, cumin powder, sea pepper noodles, and barbecue ingredients, bake at 200 degrees for about 20 minutes, remove from the pan and sprinkle Add sesame seeds and chopped green onions, and the delicious pig's trotters are ready!

Tips:

1. Don’t put too much soy sauce into the braised pig’s trotters, otherwise it will turn out dark.

2. It must be marinated until soft and waxy before it can be fished out.

3. Iron pots and aluminum pots consume a lot of water, so be sure to pay attention to the water content and add water.