Braised pork: cut pork belly into pieces, shell quail eggs, blanch pork belly with cooking wine, fry pork belly in a pot to get oil, stir-fry with hot rock sugar until it is brown, and pour pork belly and stir-fry evenly. Add water to the pork belly, add seasoning, add cinnamon with fragrant leaves and anise, add ginger slices and onion and cook for half an hour, pour quail eggs and cook for another ten minutes, and then collect juice on high fire to eat.
Chili pepper diced chicken: Dice chicken legs, marinate with marinade, add an egg yolk, grab two spoonfuls of starch evenly, fry in oil until golden brown, stir-fry minced garlic, dried pepper and pepper in oil, diced chicken legs, add a little sugar and chicken essence, and sprinkle with onion.
Money egg: Slice the egg until golden, saute minced garlic and add pepper, pour money egg and sauce.
Fat beef Flammulina velutipes: Mix the sauce for later use, put Flammulina velutipes into fat beef rolls, fry shallots and garlic with less oil, add 1 spoon bean paste and stir-fry until fragrant, add fat beef rolls and stir-fry until fragrant, then pour in the sauce and cook until thick.
Stewed pork ribs with potatoes: blanch the pork ribs, stir-fry them to dryness, add onion, ginger and garlic, stir-fry dried peppers, light soy sauce, dark soy sauce, soybean sauce 2 tablespoons each, oyster sauce, white sugar 0 1 spoon each, and half a spoonful of thirteen spices. Stir well, pour in the sauce until boiling water is over, stew the pork ribs for half an hour, and add potatoes and beans for 20 minutes.
Stir-fried meat with Chili peppers: Slice pork, 2 tablespoons soy sauce, corn starch, cooking oil 1 spoon each, half a spoon soy sauce, a little salt, 2 tablespoons clear water, and stir-fry green peppers until they are tiger skin-like. Stir-fry the meat slices in hot oil, add minced garlic and a little sugar, and stir-fry with soy sauce.
Stir-fried beef balls: prepare ingredients, stir-fry beef balls until they are slightly burnt on both sides, stir-fry minced garlic with less oil, pour in side dishes, pour in beef balls, add soy sauce, oyster sauce and Chili noodles and stir-fry evenly ~ it's so fragrant.
Braised prawns in oil: 1 scoop of cooking wine, 2 scoops of light soy sauce, 1 scoop of oyster sauce, 1 scoop of vinegar, 1/2 scoop of sugar, 1/2 scoop of tomato sauce and 1/2 bowl of clear water. Heat the onion, ginger and garlic in oil until fragrant, add the shrimp and stir-fry until the color changes. Of course, cook the prepared sauce until it is thick, and sprinkle with chopped green onion.