1, just prepare five or six kinds of fruits you like to eat first, such as oranges, watermelons, strawberries, pitaya, bananas and so on. Cut them into small pieces of the same size. 2. Prepare a packet of sago dew and heat it in a pot for 20 minutes. Cook until translucent. Sago can be soaked in water for a while, which is convenient for cooking. Put sago and water in a pot according to the ratio of 1:3, and bring to a boil with low heat. You need to stir frequently during cooking to avoid burning the pot. After boiling, take out sago and soak it in cold water, so that sago will be more elastic.
3. Cut the prepared Guiling Paste into small pieces, prepare 100ML coconut milk and 200ML milk, and mix them evenly. 4. Pour all the prepared raw materials into the container and stir together. After stirring evenly, pour a proper amount of syrup to increase the taste. Put the stirred fruit in the refrigerator for ten minutes, then take it out and you can start!