Very fresh soy sauce can replace soy sauce in edibility. Very fresh soy sauce belongs to super soy sauce. It's delicious. There is basically no difference in edibility between extremely fresh soy sauce and light soy sauce. It is a good seasoning for cooking, cold salad and dipping. So when cooking in life, you can only choose one.
In addition, the price of fresh essence is much more expensive than ordinary soy sauce. For people who live at home, soy sauce is more economical, so most people will choose soy sauce, so in terms of cost performance, the extremely fresh taste is irreplaceable.
Extended data
Delicious soy sauce meets the strict requirements of high-quality soy sauce on fermentation technology and is brewed naturally by traditional technology. It is a model of pure natural condiment, with amino acid nitrogen content ≥ 1.2g/100ML, which is extremely rich in nutrition. The national standard for super soy sauce is ≥ 0.8g/100ML.
Non-genetically modified defatted soybeans and high-quality wheat are selected as extremely fresh soy sauce, and the natural flavor and mellow flavor of beans and wheat are fully released by its unique fine brewing method. Every bottle/can of soy sauce has passed the strict inspection of 130 procedures from the material selection to the factory, ensuring that the product is safer and more reliable. Soy sauce is rich in the first sauce juice, which makes the dishes fresh, healthy and delicious.
Baidu encyclopedia-weijixian soy sauce