The ingredients that need to be prepared in advance include: 200 grams of glutinous rice flour, 50 grams of sugar, 140 grams of water, moderate amount of white sesame seeds, moderate amount of vegetable oil.

1, the first step in the basin into the glutinous rice flour, sugar, warm water, mix well.

2. Knead the dough by hand and let it rest for half an hour.

3. When the time is up, divide it into small portions and put them into the sesame seeds.

4: Cover with sesame seeds.

5: Heat oil in a pan, add the sesame balls and fry.

6, when the oil temperature rises to 60% hot, glutinous rice balls floating, with a funnel press press flat, to be bulging glutinous rice balls and then press flat, repeated several times.

7, golden brown fish out, finished.