1, prepare 300g of dry soybeans, 2000ml of water, 100g of salt, 10g of cinnamon, 20g of green onions, 10g of monosodium glutamate (MSG).

2, first wash the soybeans, soak them in water, and then grind them into a pulp, and filter the residue and then prepare for use.

3, will grind the raw soybean milk on the pot to cook, natural cooling, pulp temperature drops to 80-90 degrees, while stirring with brine point pulp, when the pulp appears sesame-sized particles stop point.

4, the first cloth will be laid on the grid plate, and then add the tofu brain in the cloth, tofu brain to spread evenly, and then the cloth bag tied tightly, pressurized molding, 1 hour after the removal of the cloth bag.

5, put a lot of water in the pot, put salt, cinnamon, scallions, made of brine, boil, add the tofu and cook for about 30 minutes, dried beans are brownish red can be.