corn starch

150g

flour

100g

Yu Qian

100g

condiments

edible oil

Proper amount

salt

1 spoon

Small onion

10g

sodium bicarbonate

2g

step

1. Pick the elm petals in advance, soak them in salt water for 10 minute, then wash them and dry them for later use.

2. Wash the shallots and cut them into chopped green onions for use.

3. Prepare corn flour, flour and 2g baking soda.

4. Mix corn flour, flour and baking soda evenly.

5. Pour elm into flour, stir and add a spoonful of salt.

6. Add chopped green onion and cooking oil

7. Stir well.

8. Resynthesize the soft dough.

9. For uniform size, divide into 30 grams of dough per gram.

10. Take a piece of dough and make it into a corn tip shape with holes at the bottom.

1 1. This is a well-made small nest head, and the size of the nest can be made according to your own preferences.

12. Make all the dough in turn, put it on the curtain of the steamer and steam for 15 minutes.

13. The steamed Yuqian Xiaowowotou has been baked.