Analysis: Chronic cholecystitis refers to chronic inflammatory disease of the gallbladder, mostly chronic calculus cholecystitis, accounting for 85 to 95%, and a few are non-calculus cholecystitis, such as typhoid carriers. This disease can be delayed by repeated attacks of acute cholecystitis, or it can also start chronically. Clinical manifestations are non-specific. Common symptoms include dull pain in the right upper abdomen or pit of the heart, fullness and discomfort after eating, belching, nausea after eating greasy food, and occasionally vomiting.

Recommendations:

① Drink Depu Lidanshu tea on a regular basis to regulate the inside of the gallbladder, clear away heat, regulate the liver and promote gallbladder, so as to reduce bile secretion and reduce the burden on the gallbladder.

② Eat more fresh fruits and vegetables, and eat low-fat and low-cholesterol foods such as: mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken, fresh beans, etc.

③ It is advisable to eat more dry beans and their products.

③It is better to use vegetable oil instead of animal oil.

Chronic cholecystitis is best not to eat irritating or spicy foods such as chili peppers and raw garlic.