purple potato

12g

corn

half root

auxiliary material

cornmeal oatmeal cake

1 carrot

appropriate amount

cucumber

appropriate amount

Step

1.

2. While cooking corn, put a steamer on the pot and steam purple potatoes. (I steamed a cornmeal oatmeal cake by the way, which was made before, and I forgot to take the steps ...)

3. Peel off the skin of the purple potato after steaming, put it in a bowl and press it into mud with a spoon.

4. break the cooked corn into pieces and sprinkle them into the purple potato paste.

5. stir well.

6. Add cornmeal oatmeal cake and carrot and cucumber puree (this is also made before, see the recipe for the steps), mix and eat!

Tips

Boiling corn and steaming purple potatoes can be done at the same time.

the steamed purple sweet potato skin is very easy to peel, a thin layer, so don't peel too much.

Be careful not to burn when peeling purple potatoes and breaking corn kernels.