1. Filling: The filling of the white lotus yolk moon cake is mainly white lotus paste, and the filling of the red lotus yolk moon cake is red lotus paste.
2. Production method: White lotus seeds, peanut oil and white sugar are the raw materials for making white lotus seeds, while red lotus seeds, peanut oil and brown sugar are the raw materials for making red lotus seeds.
Generally speaking, the main difference between white lotus egg yolk and red lotus egg yolk lies in the different fillings and preparation methods, which makes their taste and taste different.