The authentic Chongqing spicy chicken practice, for your reference.1. Clean chicken cut into small cubes, pots, into the egg, starch, ginger and green onion, cooking wine and salt mixed marinade for half an hour.

2. open fire, oil in the pan, burn to seventy percent of the heat when the marinated chicken pieces into the open frying, frying until the surface was golden brown and drain the oil.

3. In the pan, leave some oil, put the pepper and morning glory in a small fire, add ginger, onion and garlic continue to fry.

4. After the aroma of the drained oil chicken pieces, sugar, pepper, salt and monosodium glutamate stir-fry evenly over high heat, and then add small sesame flowers, dripping with red oil, mounted on the plate and sprinkled with sesame seeds can be.

Chongqing Spicy Chicken is a very famous dish with local characteristics, which is the earliest jianghu dish in Chongqing. Chongqing spicy chicken is characterized by spicy and fragrant, crispy and crunchy, red color, just look at its color, smell its taste, let a person's mouth watering. Chongqing spicy chicken can be done as a store specialties, family dinner guests are very good choice!