Cabbage (also called cabbage) 1 piece, sausage, a little shredded dried pepper. (for four people)

Please click to enter a picture description.

2

Cut the cabbage into small pieces, wash and drain for later use;

Please click to enter a picture description.

three

Slice the sausage for use.

Please click to enter a picture description.

four

After a little oil in the pot is hot, turn off the heat, add garlic slices and saute until fragrant, then add pepper and dried pepper, add sausage slices and fry for oil, and serve for later use.

Please click to enter a picture description.

five

Heat the wok, add 2 tablespoons of oil, add cabbage and fry until cooked; When frying cabbage, stir-fry it quickly over high fire to ensure that nutrients are not lost.

Please click to enter a picture description.