Duck meat, as one of the meat we often eat in our daily life, is deeply loved by everyone because of its low price and delicious taste. There are many ways to eat duck meat, such as beer duck, Nanjing salted duck, Beijing roast duck, braised duck and so on, but the most popular one is the roast duck with tender inside and tender outside, served with green onions and sauce, and rolled with a big cake, not to mention how delicious it is!

However, I don't know if you have noticed such a situation, that is, a roast duck sold for hundreds of yuan in Beijing only needs 18 yuan in the streets of many cities, and the price difference is dozens of times. You know, we usually need about 50 yuan to buy a live duck in the vegetable market! A live duck from 50 yuan and a roast duck from 8 yuan are cheaper after processing? What's wrong with it? Can this 18 yuan street roast duck really be eaten?

Why is Beijing roast duck so expensive? Friends who have been to Beijing know that Beijing roast duck is not cheap. A roast duck is more than 100 yuan cheaper and two or three hundred yuan more expensive.

In fact, Beijing roast duck is expensive for a reason. First, as the capital of Beijing, the price consumption is relatively high, so the rent and the cost of ingredients are much higher than those in other places. Secondly, Beijing roast duck has formed a brand, with exquisite practices and complicated procedures, which is not comparable to street roast duck; Finally, the quality of Beijing roast duck is much higher than that of other places, and it is also bigger.

Why is street roast duck so cheap? In many county-level cities in China, you can often see crispy roast duck that only sells 18 yuan. Because the price is particularly cheap, many people buy it. Why are these roast ducks so cheap? You should know that every live duck in the vegetable market needs to be around 50 yuan. Don't you lose money doing business like this?

First of all, you can be sure that even if you only sell one 18 yuan, it will definitely be profitable, because no one will make a loss-making business, so why are these roast ducks sold so cheaply? The reasons are nothing more than the following:

1, small size

If you look closely, you will find that these street roast ducks in 18 yuan are usually very small. When you buy one, you will find that it is not enough for one person to eat, which is far from the size of Beijing roast duck.

2. Incomplete

When we buy roast duck, the duck is usually incomplete, lacking spare parts such as duck intestines, duck feet and duck heads. Usually, after processing, these parts can be sold for the second time. After marinating, the value is far greater than the roast duck itself.

3. The quality of ducks is not high

The quality of a roast duck in the street 18 yuan is generally low, and the purchase price of these ducks is usually a few yuan, so even if it is only sold to 18 yuan after processing, it is still a steady profit.

Where did these cheap duck meat come from? Many friends are worried. So cheap roast duck, where did these duck meat come from? Will there be any problems in eating? In fact, you can rest assured that duck meat has not gone bad. As long as it is not eaten regularly, it will not be a big problem to eat it occasionally.

There are only two sources of these cheap duck meat, one is frozen duck, and the other is the "instant duck" that people often say. At present, the ducks used in cheap roast ducks sold in the market are usually white ducks, and the white ducks used in slightly larger roast duck restaurants are basically ducks that are released for about one and a half months, and the cost is basically up and down in 25 yuan. The ducks used for street roast duck are basically white ducks of about 1 month. Except for internal organs and other parts, the cost is only a few yuan, and the weight is usually a little more than a catty.

Street1Can the roast duck in 8 yuan be eaten? Many friends are worried about the street 18 yuan. A roast duck is made of "hormone duck", which is harmful to health. In fact, with the continuous improvement of current breeding technology, many poultry can achieve rapid growth through technical means, and the breeding technology of "instant duck" on the market is also constantly improving, and many of them are still guaranteed in terms of quality, not the "hormone duck" in everyone's mouth.

As long as these street roast ducks meet the relevant food safety standards and are not unknown or spoiled ducks, everyone can rest assured to eat them. After all, they are small businesses and cannot be killed with one stick. Just "you get what you pay for", these cheap roast ducks will be worse than those made by large roast duck restaurants, both in taste and taste.