High. According to the query X technology network, because the shape of the mushroom resembles a bear's paw and named bear paw mushroom, also known as the snow lotus mushroom, bear paw mushroom, belongs to the medium-temperature large fungi. It is a new species domesticated and hybridized by the ferula mushroom from Tianshan Mountain, with plump flesh, tender taste and rich nutrition. Eating method is also very simple, no need to blanch, home-cooked stir-fry, stew can be. The cultivation method has a high conversion rate, which is suitable for all-weather cultivation in high-cold and high-temperature areas, and the resulting Bear's Paw Mushroom has a good commercialization. So the bear paw mushroom conversion rate is high.